Ahh…Fall is in the air!  I love this time of year when the air is crisp and cool, leaves are beginning to turn and apples are in abundance.  With all those apples I picked I just had to make apple crisp for my boys.  A nice surprise for them and it surely was delicious.  I love how the entire house fills up with the aroma of apples baking…it gives me the feeling of a nice warm home.  There should be a fire roaring and I should be cuddling on the couch but since it was 76′ outside today there will be no fire.  Those days will soon be here.

I surely hope you have the opportunity to bake some apple crisp or apple pie this fall.  Enjoy these wonderful days.  Here is my Apple Crisp recipe!  If you try it I hope you like it!

Apple Crisp

2 Cups Oatmeal (I use quick cook not instant)

1 Cup Flour

1 Cup Brown Sugar, firmly packed

2 sticks of butter

Dash of Salt, if desired

Tablespoon of Cinnamon

Pealed sliced apples.  (Fill a 9×13 baking dish 2/3’s full)

Mix all ingredients together in a large bowl.  Crumple over the apples.  Bake at 350 ‘ until golden brown and apples are bubbling.

Serve warm or cold.  It’s great for breakfast or dessert topped with whip cream or vanilla ice cream.

Enjoy!